ORDERING GUIDE

Afternoon cocktail party: 2-4 hours
Hors d’oeuvre per guest: 7-14
Cost per guest: $19.00 – $44.00

Pre-dinner hors d’oeuvres: 1-2 hours
Hors d’Oeuvre per guest: 4-8
Cost per guest: $13.00 – $25.00

Hors d’oeuvres in lieu of dinner: 4-6 hours
Hors d’Oeuvre per guest: 15-20
Cost per guest: $42.00 – $70.00

SMALL BITES – HOT

SLIDERS

classic bacon, aged cheddar, lettuce & tomato
caramelized onion & brie cheese
oyster po’boy, tartar sauce & lettuce
asian duck with a shiitake mushroom Sauce
crimini mushrooms with herbed goat cheese
pulled pork with a red cabbage slaw

MINI TACOS

pulled pork
grilled shrimp
grilled fish (local snapper or cod)
all served with shredded lettuce, avocado crema & picco de gallo

SPRING ROLLS

VEGETARIAN
cabbage, shiitake mushrooms, carrots,
onion & cilantro

PRAWN
jumbo prawns, garlic, sesame oil, green onions

DUCK
shredded duck with cabbage with shiitake
mushrooms, onion, oyster sauce & cilantro

CRIMINI MUSHROOMS
filled with herb goats cheese and topped with
parmesan panko crust and fresh chives or
filled with lump crab meat, herb goats
cheese & topped with parmesan panko
crust and fresh chives

SCALLOPS & BACON
large juicy scallops wrapped in alderwood
smoked bacon served with a housemade
cocktail sauce

ASIAN SCALLOPS
sesame crusted seared scallops served in a won ton
spoon with a ginger soy vinaigrette

ULTIMATE POTATO BITE
baby potatoes filled with crispy pancetta, swiss cheese &
chives

GRILLED CHEESE & TOMATO SOUP
doesn’t get any better ~ blend of cheeses on buttered
sourdough with a shot of creamy housemade tomato soup

CRAB CAKES
the ultimate crab cake – crispy on the outside and
inside delicious crab meat, onion, cilantro & lime topped with a chipotle aioli

SHRIMP POTSTICKERS – made on-site
shrimp, water chestnuts, chili, green onions, cilantro
– served with a thai coconut curry dipping sauce

VEGETARIAN POTSTICKERS
bok choy, onions, carrots, shiitake & oyster mushrooms,
cilantro – served with a sweet & spicy dipping sauce

LAMB POPSICLES
rack of lamb grilled to perfection served with a fresh mint
pesto or chimichurri sauce

COCONUT PRAWNS
prawns coated in coconut and fried until golden brown served
with a sweet & spicy dipping sauce

SPANAKOPITA
parcels of spinach, feta, pine nuts, mint & garlic wrapped in
buttery phyllo pastry and baked until golden brown served
with housemade tzatziki sauce

MEDITERRANEAN FLATBREAD
topped with pesto, caramelized onions, heirloom grape
tomatoes, arugula, drizzled with a balsamic reduction and
sprinkled with feta cheese

YORKSHIRE PUDDING
always the hit of the party – medium rare beef
tenderloin nestled in a crispy Yorkshire puddings topped with
horseradish crème fraiche and chives

CHINESE STEAMED BUN
braised pork belly with ginger, garlic, hoisin sauce, pickled
daikon & carrots with pea shoots, cilantro

PAD THAI
vermicelli noodles tossed in a tamarind sauce, bean sprouts,
egg, tofu, topped with peanuts,cilantro served in Chinese take-out containers with chopstick

SMALL BITES – COLD

LOBSTER CITRUS SALAD
chunks of lobster meat tossed in orange & grapefruit segments, dill and drizzled with grape seed oil served in belgium endive cups

TUNA BITES – YOUR WAY

TUNA TARTAR
ahi tuna mixed with avocado & an asian marinade in a won ton cup

SESAME TUNA
seared ahi tuna on a bed of ponzu cabbage slaw topped with wasabi cream

TUNA TATAKI
seared ahi tuna with a green papaya slaw and macadamia nut vinaigrette

PRAWNS

GRILLED PRAWNS
jumbo prawns tossed in chili and garlic served with an avocado salsa

MINI TACO BITES
grilled prawns served in a tortilla cup with an avocado cream, pico de gallo & cilantro

SALMON BITES

SMOKED SALMON
smoked salmon served on a corn blini topped with a wasabi cream & chives

SALMON TARTAR
red spring salmon with green onions, lemon, dill on a crostini drizzled with olive oil

BRUSCHETTAS

TOMATO & BASIL BRUSCHETTA
fresh tomatoes, basil, garlic tossed in olive oil served on a garlic rubbed crostini

WILD MUSHROOM BRUSCHETTA
shiitake, crimini & oyster mushrooms with fresh thyme, parsley, lemon and a touch of cream served on crostini topped with parmesan petals & drizzled with truffle oil

VIETNAMESE SALAD ROLLS
vermicelli noodles with carrot, green onion, lettuce, cucumber with prawns or vegetarian served with a hoisin peanut dipping sauce

PROSCUITTO & MELON
skewers of honeydew, cantaloupe & proscuitto

CAESAR OYSTER SHOOTERS
freshly shucked oysters served in a cocktail glass with spicy clamato juice & vodka – seriously delicious!

HEIRLOOM TOMATO TART
puff pastry with a layer of pesto, colorful heirloom tomatoes, fresh basil, a drizzle of olive oil and sprinkled with fleur de sel

GAZPACHO
tomatoes, red pepper, onion, cucumber, basil, a hint of jalapeno blended together to create a smooth refreshing cold soup served with a grilled prawn

CHILLED CORN SOUP
a velvety sweet corn soup topped with a piece of lobster

POLENTA BITES
creamy parmesan & garlic polenta topped with heirloom
grape tomatoes, goats cheese and basil

DUCK CROSTINI
seared duck breast with housemade fig jam, brie cheese, baby micro greens served on a cranberry toast point

DUCK CREPE
shredded duck with carrots, daikon, cilantro, green onion wrapped in a chive crepe with hoisin sauce

Gazpacho served with a grilled prawn

Crab cake

Stuffed Mushrooms

Bruschetta crostini with mushrooms and hard cheese

SHARED PLATES

Small 8-10 people
Medium 12 – 18 people
Large 20 – 35 people

CHEESE BOARD
local & international cheeses with nuts, house made tequila sunset pepper jelly, fruit & crackers

ANTIPASTO BOARD
cheeses, salami, prosciutto, olives, grilled asparagus, marinated cipollini onions

CHARCUTERIE BOARD
country style pate, salamis, prosciutto, chorizo sausage served with chutney, baguettes & crackers

GRILLED PRAWNS
garlic & chilli prawns with house made cocktail sauce

DELUXE SEAFOOD BOARD
prawns, mussels, smoked oysters, smoked salmon, Indian candy

SMOKED SALMON
cream cheese, dill, capers, red onions, lemon wedges with artisan breads and mini corn pancakes

PITA CHIPS & DIPS
rosemary pita chips with crab dip, red pepper hummus, spinach & artichoke, white bean dip, roasted vegetable dip

SEASONAL FRUIT
fresh fruit

CRUDITE
assorted fresh vegetables served with a spinach artichoke dip

STATIONS

WEST COAST
Oysters on the Half Shell, Moules & Frites, Prawns

ITALIAN
Gnocchi with a Creamy Cambazola Sauce, Toasted Walnuts and tossed with Arugula

Meatballs with Marinara Sauce;

MEXICAN
Fish & Pulled Pork Tacos, Quesadillas

ASIAN
Pad Thai; Potstickers; Chow Mein, Assorted Sushi; Spring Rolls