DINNER – BUFFET

MEAT

Herb Crusted Beef Tenderloin
Roast Prime Rib
Roast Lamb stuffed with Fresh Herbs & Garlic
Braised Short Ribs
Seared Duck Breast with Cherry Compote
Classic Meatloaf wrapped in Bacon served with Housemade Tomato Chutney
Osso Bucco ~ braised with Tomato & Herbs
Cornish Game Hen ~ stuffed with herbs and roasted to perfection
Roast Pork Loin stuffed with Spinach, Goats Cheese and Roast Tomato

CHICKEN

Chicken Breast glazed with Rosemary & Honey
Chicken Caprese ~ with Pesto, Buffalo Mozzarella, Roast Tomato & Basil
Chicken Parmesan ~ coated in panko, parmesan cheese, parsley topped with mozzarella and tomato sauce

SEAFOOD

Roast Sablefish with a Ginger Soy Marinade
Roast Red Spring Salmon topped with a Pineapple Salsa
Halibut wrapped in Prosciutto with a Roast Tomato, Caper and Onion Sauce
Bouillabaisse~ Lobster, Mussels, Prawns and Clams in a Fennel Tomato Broth

VEGETARIAN

Eggplant Rollatini ~ stuffed with spinach, ricotta cheese, basil with a marinara sauce
Portobello Mushroom stuffed with Spinach, Ricotta, Basil, Onion topped with Parmesan Reggiano
Butternut Squash Lasagna ~ layers of butternut squash, ricotta, and spinach topped with a béchamel sauce
Butternut Squash Ravioli ~ tossed in a sage brown butter sauce
Roast Vegetable Lasagna ~ zucchini, mushrooms, eggplant, peppers, ricotta, spinach with mozzarella cheese
Cannelloni stuffed with Spinach, Ricotta Cheese with a marinara sauce
Wild Mushroom Ravioli tossed with a Cream Sauce

PASTA BAR
Choose your pasta and sauce

Pasta :
Linguine
Spaghetti
Penne
Bow Tie
Ravioli (mushroom, butternut squash, ricotta cheese, crab & lobster)
Gnocchi
Fettuccine
Orecchiette
Tortellini

Sauces:
Marinara
Bolognese
Alfredo
Vodka Cream
Gorgonzola, Walnuts, Arugula
Pesto
Grapes Tomatoes, Basil, Garlic

Tagliata di manzo

Salmon with Asparagus

Plate of mussels in garlic sauce

SIDE DISHES

Roast Potatoes
Roast Fingerling Potatoes
Yukon Gold Garlic Mashed Potatoes
Potato Au Gratin
Potato Cakes with Chives & Goats Cheese
Twice Baked Potato with Chives, Pancetta, Swiss Cheese
Baked Potatoes with all the fixings
Rice Pilaff
Asparagus Risotto
Butternut Squash Risotto
Wild Mushroom Risotto
Grilled Vegetables ~ Asparagus, Mushrooms, Peppers & Zucchini
Corn Sautee
Green Beans
Roast Carrots with Honey Glaze
Stuffed Tomatoes with Spinach, Ricotta Cheese & Basil
Yorkshire Pudding & Gravy

SALADS

CLASSIC CAESAR
house made croutons, parmesan petals, anchovy caesar dressing

GRILLED VEGETABLE
asparagus, zucchini, mushrooms, peppers, onions tossed in a balsamic vinaigrette and topped with goat’s cheese

MEDITERRANEAN ORZO
peppers, onions, olives, tomatoes, cucumbers, feta cheese

MIXED SPRING SALAD
strawberries, goats cheese, spiced pecans, red onion with a balsamic vinaigrette

SPINACH SALAD
egg, alderwood smoked bacon, mushrooms, mozzarella with a buttermilk ranch dressing

TUNA NICOISE
seared ahi tuna, eggs, potatoes, green beans, tomatoes, olives

ROAST POTATO
celery, red onions, corn, radish, parsley tossed in a mustard vinaigrette

HOLIDAY BUFFET

SLOW ROASTED TURKEY
traditional sausage & sage stuffing, cranberry orange sauce and classic gravy

FIG WHISKEY HAM
fig glaze and grainy dijon mustard

YUKON GOLD MASH
yukon gold potatoes, celeriac, garlic topped with green onion

MASHED YAMS
hint of nutmeg, garlic & cream topped with green onions

BRUSSEL SPROUTS
onion & alderwood smoked bacon

CORN SAUTEE
sweet corn sautéed with peppers, onion, celery, mushrooms and topped with parsley

GINGER PUMPKIN TART
candied ginger, chocolate crust